Noble Experiment

Entrepreneur. Cocktail and spirit champion. Old world wine provocateur.

Homemade Bitters!

I’m making a new batch of house bitters and you should too. Modeled after those everyday aromatics bitters you always come across, these are spice driven, rich and all around … Continue reading

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August 19, 2013 · 7 Comments

Making Falernum

I was teaching a cocktail class in upstate NY last week and found myself without a source for Falernum. I had forgotten to bring it with me and there wasn’t … Continue reading

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August 14, 2013 · 5 Comments

Chive to Five Cocktail

Chive infused gin? Indeed. I’ll be honest, it took me a little while to figure out what to do with this infusion. It smells quite like onions, which is a … Continue reading

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June 28, 2013 · 1 Comment

House Blended Bitters

Lots of people make their own bitters these days, myself included. But that takes a lot of time and patience, which sometimes I have and sometimes I don’t.  This is … Continue reading

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December 24, 2012 · 1 Comment

The Death of a Monk

Death’s Door gin is a beautiful thing. Aside from being a well crafted American version of the classic London dry style – loaded with juniper, coriander and fennel – it … Continue reading

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December 19, 2012 · Leave a comment

The Eight Worst Cocktails on the Internet.

This needs very little introduction. The problem with the internet is that anyone can write anything at any point in time and people might just believe it. Here are the … Continue reading

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December 13, 2012 · 3 Comments

Low Alcohol Cocktails – Aperol Sour

Campari is one of my favorite spirits and one that I often find myself reaching for. I thoroughly enjoy it. But from time to time, I find myself picking Aperol … Continue reading

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December 11, 2012 · 1 Comment

Vermouth Cocktails Are the Bees Knees.

I think it’s time that vermouth cocktails got their day in the sun. I realize that some people have had some luck promoting some vermouth cocktails over the past few … Continue reading

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December 1, 2012 · Leave a comment

A Bottle of Bitters – Peychaud’s

This is the first post in a series about bitters. I, like many of you, have a staggering variety of bitters at home and at work. I try desperately hard … Continue reading

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November 13, 2012 · Leave a comment

Manhattan Cocktail

Ok, so everyone out there surely knows something about the Manhattan cocktail or has some recipe for it. I find it to be one of the most delicious and most … Continue reading

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November 8, 2012 · 1 Comment

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