Noble Experiment

Entrepreneur. Cocktail and spirit champion. Old world wine provocateur.

Blind Tasting Rye Whiskey

As you all may know, I have a lot of rye whiskies in my possession.  It has, over the last few years, become my spirit of choice. I was once … Continue reading

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August 17, 2013 · Leave a comment

Four Fall Beers You Should Drink During the Frankenstorm

This is always a fun topic to take on when the seasons change. Its even more fun when there is a hurricane brewing outside your window. Frankenstorms aside, we have … Continue reading

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October 28, 2012 · Leave a comment

Cocktail Kingdom

Cocktail Kingdom is my go to place for anything cool and unique that is bar related.  They have an obscure collection of bar books, bitters, syrups, glassware, tools, and much … Continue reading

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April 22, 2011 · Leave a comment

Bell’s Hopslam Ale

Well, I finally got my hands on some Hopslam.  It seems as though every time I go somewhere that has Hopslam I get there five minutes after the last keg, … Continue reading

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February 7, 2011 · Leave a comment

American Pale Ales – From the NY Times

I don’t usually just toss around links on the blog, but if you’re a beer drinker, this one is worth a look.  The New York Times spirit writer Eric Asimov … Continue reading

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July 2, 2010 · Leave a comment

Dogfish Head Brewery

The Dogfish Head Brewery in Delaware has quickly become my favorite brewery around. I can’t recall precisely when this love affair began, but I can tell you for sure that … Continue reading

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April 26, 2010 · 2 Comments

Product Review: Domaine de Canton Ginger Liqueur

There are many things that I enjoy about Domaine de Canton. As a brandy based liqueur with all natural ingredients, Domaine de Canton is subtle, yet packed with flavor.  It … Continue reading

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February 24, 2010 · Leave a comment

Product Review: St. Germain

From time to time, I come across a liqueur that can really elevate a cocktail to new heights.  St. Germain is an elderflower based liqueur that does just that.  It’s … Continue reading

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January 22, 2010 · 2 Comments

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