Homemade Bitters!
I’m making a new batch of house bitters and you should too. Modeled after those everyday aromatics bitters you always come across, these are spice driven, rich and all around … Continue reading
Mezcal Paloma
The Paloma is a simple and delicious cocktail that showcases grapefruit (the super citrus) alongside tequila, lime and soda. It is refreshing, simple to make and surprisingly tasty. I like … Continue reading
A Dash of Bitters – Fee Brothers Whiskey Barrel Aged Old Fashioned
It’s cold outside and that means I fall back to variations on tried and true cocktails that use brown liquors. Bourbon, rye, brandy, and rum top the list of things … Continue reading
House Blended Bitters
Lots of people make their own bitters these days, myself included. But that takes a lot of time and patience, which sometimes I have and sometimes I don’t. This is … Continue reading
A Bottle of Bitters – Peychaud’s
This is the first post in a series about bitters. I, like many of you, have a staggering variety of bitters at home and at work. I try desperately hard … Continue reading
It’s a Celebration Bitchessss!!
Thank you Dave Chapelle for that title… Well it’s time to celebrate. Today is the day that I become a dad! All other excitement aside my question for you, fellow … Continue reading
My Favorite Spirits (and things) of 2010
Lists, lists, lists. You can tell we’re turning (or have turned) the page on 2010 when the lists start hitting your twitter feed. It’s the best of this and the … Continue reading
New Bitters!
Well, at least they’re new to me. I always carry around a bottle of Angostura and Peychaud’s, as well as my favorite Fee Brothers bitter of the moment. But I … Continue reading
Noble Experiment 