Noble Experiment

Entrepreneur. Cocktail and spirit champion. Old world wine provocateur.

Casa Noble Anejo Tasting Notes

Sometimes, the best way to learn about spirits is to force yourself to take tasting notes. I try to take notes about every spirit I taste, in an effort to … Continue reading

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June 12, 2013 · Leave a comment

Vintage Cocktail Books in The Public Domain

Well, this is pretty amazing. This link brings you to a library on the Golden Age Bartending website with full text of vintage cocktail books available for free download. It … Continue reading

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June 9, 2013 · Leave a comment

Chive Blossom Infused Gin

This one is still in the early phases, but my chive plants have been growing out of control and I needed a new use. And, as it turns out, I … Continue reading

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June 5, 2013 · 1 Comment

Pow Wow Botanical Rye

I’ve been on a slight hiatus due to a move to Philadelphia, but I’m back and i’m making cocktails again like they are going out of style. On my most … Continue reading

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April 26, 2013 · 2 Comments

Mezcal Paloma

The Paloma is a simple and delicious cocktail that showcases grapefruit (the super citrus) alongside tequila, lime and soda. It is refreshing, simple to make and surprisingly tasty. I like … Continue reading

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March 6, 2013 · 5 Comments

Concannon Irish Whiskey and The Concannon Saint Cocktail

I was lucky enough to come across a sampling of Concannon Irish Whiskey, a new brand that launched in early 2012. Concannon debuted as a joint project between a California … Continue reading

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March 3, 2013 · Leave a comment

The Tequila Manhattan – a.k.a La Morelia

The process of creating a new cocktail is usually riddled with average drinks before finding the formula that tastes right. It’s a lot of trial and error, sometimes with glorious results. Those … Continue reading

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February 25, 2013 · 3 Comments

Musings From Around the Cocktail World

There is a lot of good cocktail information out on the web these days, along with a lot of absolutely horrible garbage. Often times, it’s hard to differentiate between the … Continue reading

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February 22, 2013 · 1 Comment

White Whiskey Stone Pine Sour

I often find my way back to the classics, as you may know, and the whiskey sour is no exception. The reality is, sometimes I need a drink with some … Continue reading

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February 15, 2013 · Leave a comment

How to Build a Bar

Originally posted on Punk's Backyard Grill:
As you may or may not have noticed, we decided to add a little bar to the dining room at Punk’s.  It’s a…

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February 15, 2013 · Leave a comment