Noble Experiment

Entrepreneur. Cocktail and spirit champion. Old world wine provocateur.

Dinner

I don’t usually post about food, but I couldn’t resist tonight. Check out this picture of tonights salad – asparagus, prosciutto, poached egg, croutons, balsamic vinegar and sea salt. Deeeeelicious.

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This entry was posted on November 3, 2012 by in Recipe and tagged .

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