Entrepreneur. Cocktail and spirit champion. Old world wine provocateur.
Serious Eats did a great job profiling a variety of bartenders and getting varying responses to their latest query “what do you drink behind the bar”. You’ll see that I’m a Negroni guy, which shouldn’t be surprising to people who know me. Bitterness is king.
If you want to drink the Negroni that I’ll be drinking (probably tonight), go for the following:
1 oz Bluecoat Gin
1 oz Punt e Mes
1 oz Campari
Stir, strain over new ice and garnish with an orange peel.