Entrepreneur. Cocktail and spirit champion. Old world wine provocateur.
I’ve been buying a lot of beer lately. It’s a problem. Not like a “13 Coors Lights at the bar on a Monday at lunchtime” kind of problem, a different kind of problem. More like a “wow, that looks delicious, I think I’ll buy it. Ohhh and that one looks good too, I should give it a shot” kind of problem. It’s the kind of issue that keeps me interested and excited in the wonderful world of craft beer while simultaneously decreasing my disposable income in substantial chunks.
I guess the first step is admitting you have a problem. So here we are. I thought I’d share with you a few pics of the current “reserve” stash. It’s a working reserve stash in that I don’t buy beer for it to sit in my closet for 10 years. I buy beer to drink it. That doesn’t mean I’m always drinking, it just means that this is the current stash and tomorrow it might be one fewer. But then I’ll probably head to the beer store and it’ll be plus two. You get the idea.
Anyways, without further ado…