Entrepreneur. Cocktail and spirit champion. Old world wine provocateur.
For homebrew #2, I decided to go straight extract and work on a Belgian Wit style beer. More info to follow, but for now, just enjoy the pictures.
Extract that is 60% Wheat, 40% Barley
Bitter Orange Peel and Coriander
Real Liquid Belgian Yeast!
Tettnang and Saaz Hops, low Alpha Acid to provide balance, not bitterness
The gigantic brew kettle
The wort as the boil begins
My hop pellets ready to go
The secret Belgian spice mix – coriander, dried bitter orange peel, black pepper and __________